La Table Noire

Beef Tartare with Quail Egg and Truffle

A classic beef tartare elevated with a quail egg, shaved truffle, and a touch of Dijon mustard. Serv...

₩41,325.00

Porcini and Truffle Risotto with Parmigiano Reggiano Crisp

A creamy risotto with earthy porcini mushrooms and aromatic truffle, topped with a crispy Parmigiano...

₩46,400.00